| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Milk or yoghurt |
| 2 |
ts |
Grated lemon rind |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Poppy seeds |
| 2 |
c |
Self-raising flour |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat the oven to 400°F, grease the muffin pans. Blend the margarine &
sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet
mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve
with lemon or honey butter. Using yoghurt instead of milk will give a
moister product.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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