| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Barbacue |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/2 |
c |
Fresh lemon juice |
| 1/3 |
c |
Fresh rosemary — chopped |
| 6 |
|
T-bone steaks — (12-14 oz. |
|
|
Each) |
INSTRUCTIONS
Combine oil, lemon juice, roesmary and generouse amount of pepper in large
glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6
hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for
rare. Transfer to plates and serve.
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 14:37:16 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : Bon Appetit - August 1995
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”