| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/2 |
c |
Sugar Lemon Glaze |
| 1 |
pk |
Yeast 1/4 cup sugar |
| 1/2 |
ts |
Salt 1/4 cup water |
| 3/4 |
c |
Milk 2 tbsp. lemon juice |
| 1/2 |
c |
Butter Heat 5 min. until syrupy |
| 1/4 |
c |
Water |
| 3 |
|
Egg yolks |
| 1 |
c |
Raisins |
INSTRUCTIONS
Lemon Babka
Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water
until very warm--Add to dry ingredints--beat 2 min. at medium speed of
mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise
one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min.
This is the last of the seven Babka recipies I have collected. I sure would
appreciate one that had streaks of cheese running through it. In the
recipie for Polish Cheese Paska I sent yesterday I left out the line: Add
cooled milk to mixture and blend thoroughly until soft and sticky. This
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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