| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soft butter |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
Flour |
|
ds |
Salt |
| 4 |
|
Eggs, beaten |
| 1/4 |
c |
Flour |
| 2 |
c |
Granulated sugar |
| 6 |
tb |
Lemon juice (FRESH!!) |
|
|
Grated rind of 2 lemons |
INSTRUCTIONS
CRUST
FILLING
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch
greased pan. Bake at 350 F for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour
onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling
is set. Cool and sprinkle with powdered sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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