| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
c |
Powdered sugar |
| 1/2 |
c |
Butter |
| 1 |
|
Beaten egg |
| 1 |
c |
Sugar |
|
|
Juice of one lemon |
|
|
Grated rind of one lemon |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
CRUST
FILLING
If you are really fond of lemon (I am), you can double the lemon juice and
add extra flour to compensate.
To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix like
pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon,
1/4 c flour, 1/2 t baking powder Pour on baked crust and bake 20 minutes at
350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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