| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cut-up cooked chicken or turkey; chilled |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 2 |
c |
Cooked rice; chilled |
| 2 |
lg |
Stalks celery; sliced (two is about 1-1/2 cups) |
| 1/2 |
c |
Sliced stuffed olives |
| 3 |
tb |
Bacon-flavored vegetable protein chips (bacos) |
|
|
Parsley sprigs |
| 3/4 |
c |
Mayonnaise |
| 1 |
tb |
Barbecue sauce |
| 1/4 |
ts |
Liquid smoke |
INSTRUCTIONS
BARBECUE DRESSING
Sprinkle chicken with lemon juice & salt. Add rice, celery, olives &
barbecue dressing; toss lightly & sprinkle with protein chips & garnish
with parsley.
MRS WESLEY (LINDA) HAMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: to know him is to love him”