| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 3 |
ts |
Flour |
| 1/3 |
c |
Water |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Dried thyme |
| 3 |
tb |
Lemon juice |
| 4 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Tabasco sauce |
INSTRUCTIONS
Melt margarine in a small sauce pan over low heat. Stir in flour and cook
until bubbly. Remove from heat and gradually add water , lemon juice,
sugar, salt, pepper, thyme and tabasco sauce. Cook over moderate heat
stirring constantly until slightly thickened. When cool homoginize in the
blender. Makes about 1 cup. Use on grilled chicken or fish.
NOTES : Add more tabasco sauce if you prefer. Can be frozen. Just stir well
when defrosted.
Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 30, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”