| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
|
Skinless boneless chicken |
|
|
Breast |
| 1 |
c |
Olive oil |
| 1/2 |
c |
Lemon juice at room |
|
|
Temperature |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 2 |
ts |
Onion powder |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Cut chicken into serving pieces and place in shallow dish. Combine all
other ingredients and pour over chicken. Cover dish with foil; refrigerate
overnight. Remove to room temperature 1 hour before cooking. Place chicken
on hot grill 25 minutes; then turn and cook 25 minutes more.
Recipe By : Elizabeth Powell
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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