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Lemon Barley Water

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Beverages, Vegetarian 4 Servings

INGREDIENTS

3 oz Pearl barley
3 pt Water
3 Lemons
3 oz Sugar

INSTRUCTIONS

Put the barley & water into a pan, bring to a boil & then cover & simmer
for 30 minutes.  Strain the liquid into a large jug. Peel the lemons very
thinly without any white pith. Remove the pith from the lemons & slice the
fruit.  Put the fruit & lemon peel into the jug with the barley liquid.
Stir in the sugar & let go cold. Strain into a clean jug & store in the
refrigerator for up to 5 days.

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