| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 1/2 |
c |
Powdered sugar |
| 1 1/2 |
c |
All purpose flour |
| 3 |
|
Eggs; slightly beaten |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Flour |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Powdered sugar |
INSTRUCTIONS
Mix margarine, powdered sugar & 1-1/2 cups flour. Press into a 13x9-inch
baking pan to form crust. Bake at 350 for about 20 minutes or until light
brown. While crust bakes, mix eggs, sugar, 3 Tbs flour & lemon juice. Pour
mixture over hot crust & bake for 20-25 minutes. Cut while warm. When bars
cool, sprinkle with powdered sugar.
LYNDA BRASEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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