| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Vanilla wafers, crushed |
| 2 |
tb |
Butter, melted |
| 1/2 |
c |
Reduced cholesterol liquid whole eggs (such as Simply Eggs substitute) |
| 3/4 |
c |
Sugar |
| 1 |
|
Grated lemon zest |
| 1/4 |
c |
Lemon juice |
|
ds |
Salt |
| 2 |
tb |
Flour |
INSTRUCTIONS
Combine wafer crumbs and butter. Set aside 1/4 cup crumbs for
topping. Pat remaining crumbs into 8" square pan. Bake at 350'F. 4-5
minutes, just until lightly browned. Cool.
Beat liquid whole eggs until thick and light in color. Gradually beat
in sugar until very thick and light. Stir in lemon zest and juice,
salt and flour. Pour over baked crust. Sprinkle remaining crumbs over
the top.
Bake at 350'F. about 20 minutes or until center is set. Let cool to
room temperature. Cut into bars or desired shapes.
Makes 18 bars.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”