| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted butter; melted |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
Unbleached allpurpose flour |
| 2 |
c |
Sugar |
| 4 |
tb |
Unbleached allpurpose flour |
| 1/2 |
ts |
Baking powder |
| 4 |
|
Eggs |
| 6 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Fresh lemon rind |
INSTRUCTIONS
COOKIE BASE
LEMON FILLING
Preheat oven to 350 degrees. Mix together butter, powdered sugar and flour
until well blended. Press mixture into the bottom of a 9x13-inch glass
baking dish. Bake for 20 minutes. Sift together sugar, flour and baking
powder into a mixing bowl. Add eggs, lemon juice and lemon rind. Beat by
hand or with electric mixer until well blended. Pour mixture over crust and
bake for 25 minutes. Allow bars to cool, then dust with powdered sugar and
cut into squares. Yield: 24 Lemon Bars
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 16:46:28 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Jesus: Peacemaker”