| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached flour |
| 1/3 |
c |
Margarine, softened |
| 1/4 |
c |
Granulated sugar |
| 3/4 |
c |
Granulated sugar |
| 2 |
|
Egg whites, whipped |
| 3 |
T |
Lemon juice |
| 2 |
T |
Unbleached flour |
| 2 |
t |
Lemon peel |
| 1/4 |
t |
Baking powder |
| 1/4 |
c |
Powdered sugar, sifted |
INSTRUCTIONS
Date: Thu, 28 Mar 1996 18:11:56 -0600 From: matejka@bga.com (Anita A.
Matejka) Recipe By: Better Homes And Gardens Old Fashioned Baking
Preheat oven to 350. Prepare a 8" baking pan with cooking spray and
flour; set aside. In a mixing bowl, combine 1 cup flour, margarine,
and 1/4 cup granulated sugar until mixture resembles coarse crumbs.
Press into prepared pan. Bake for 15 minutes. Meanwhile, to prepare
topping, combine remaining granulated sugar, egg whites, lemon juice,
remaining flour, lemon peel, and baking powder in a mixing bowl. Pour
mixture over baked crust. Bake again for 20 minutes or until lightly
browned. Sift powdered sugar over top. Per serving: 120 Calories; 4g
Fat (28% calories from fat); 1g Protein; 21g Carbohydrate; 0mg
Cholesterol; 57mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES
LIST SERVER From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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