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Lemon Bars #4

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CATEGORY CUISINE TAG YIELD
Eggs Cookie 16 Servings

INGREDIENTS

1 c Unbleached flour
1/3 c Margarine; softened
1/4 c Granulated sugar
3/4 c Granulated sugar
2 Egg whites; whipped
3 tb Lemon juice
2 tb Unbleached flour
2 ts Lemon peel
1/4 ts Baking powder
1/4 c Powdered sugar; sifted

INSTRUCTIONS

CRUST
TOPPING
Date: Thu, 28 Mar 1996 18:11:56 -0600
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Better Homes And Gardens Old Fashioned Baking
Preheat oven to 350. Prepare a 8" baking pan with cooking spray and flour;
set aside. In a mixing bowl, combine 1 cup flour, margarine, and 1/4 cup
granulated sugar until mixture resembles coarse crumbs. Press into prepared
pan. Bake for 15 minutes. Meanwhile, to prepare topping, combine remaining
granulated sugar, egg whites, lemon juice, remaining flour, lemon peel, and
baking powder in a mixing bowl. Pour mixture over baked crust. Bake again
for 20 minutes or until lightly browned. Sift powdered sugar over top.
Per serving: 120 Calories; 4g Fat (28% calories from fat); 1g Protein; 21g
Carbohydrate; 0mg Cholesterol; 57mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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