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Harry Ironside

Lemon Bars

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Butter
1/2 c Powdered sugar
2 c Flour
Salt to taste
4 Eggs
2 c Sugar
1 Lemon, grated rind of
4 tb Lemon juice
4 tb (rounded) flour

INSTRUCTIONS

TOPPING
Cream to crumb stage. Press into 9 by l3 inch baking pan. Bake at 350
degrees for 18 minutes
Topping: Mix well, spoon on top of other mixture. Bake 25 minutes at 350
degrees. Sprinkle powdered sugar on top while hot. Cut into squares
Barbara Harts's recipe (my daughter in law)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Dorothy Hart
<whhart@dcn.davis.ca.us> on Mar 9, 1997.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

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