INGREDIENTS

INSTRUCTIONS

1998    
Butter and flour a 13x9x2 inch cake pan. In large bowl, beat butter
until creamy. Beat in 1/2 cup confectioners sugar then work in the
flour to make a smooth dough. Press dough in pan. BAKE 350F for 15
minutes (more or less) until top is light brown.  Beat eggs, add sugar
and salt, lemon peel and juice and the remaining  flour. Pour into the
baked crust. Bake at 350F for about 30 minutes,  until egg mixture is
set and has a thin slightly brown crust. Remove  from oven and run
knife around edge. Sift 2 Tbs of powdered sugar  over top. Let cool
before cutting into 24 bars.  Soc. Department's favorite.  TIP: If you
substitute salt-free butter, increase salt to 'a dash' or  just let the
bars bake a little longer. Use fresh lemon juice; you  need the pectin
in fresh.  diary: "It got so that I couldn't arrive at a pot luck
without this in  hand. Dorothy (my mom-in-law) liked this one. It was
her recipe; but  I see that she crossed off her name on the recipe card
and wrote in  mine. I guess she passed it on."-Pat  Recipe by: Dorothy;
Pat in the Jones Family Reunion Cookbook (1993)  Recipe by  "Pillsbury
Kitchens' Family Cookbook" 1979 edition Posted  to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on Feb 17,

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