| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts, Londontowne |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 2 |
|
Eggs |
| 1/8 |
ts |
Baking powder |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Lemon rind, grated |
| 1/3 |
c |
Butter |
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Nuts |
| 2/3 |
c |
Confectioners sugar |
| 1 1/2 |
tb |
Lemon juice |
INSTRUCTIONS
Mix flour and butter into a fine crumb and pat down into an 11" X 7" pan.
Bake at 350 degrees for 10 minutes. Beat eggs. Mix brown sugar, nuts,
baking powder and vanilla and spread onto hot crumb mixture. Bake at 350
degrees for 20 minutes. Mix confectioners' sugar, lemon rind and juice and
spread over hot cake. Cool well and cut into squares.
Mrs. John Hopkins IV
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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