We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Never-ending fulfillment

Lemon Basil Skillet Chicken with Rice

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chicken 4 Servings

INGREDIENTS

4 4 oz boneless skinless chicken breast halves
Paprika
1 1/2 c Hot water
1 1/2 c Uncooked instant white rice
2 tb Margarine or butter
1 tb Lemon juice
1 ts Dried basil leaves
1/4 ts Salt
4 minutes.
4 servings.

INSTRUCTIONS

1. Spray large nonstick skillet with nonstick cooking spray. Heat over high
heat until hot. Sprinkle both sides of chicken breast halves with paprika.
Add chicken to skillet; immediately reduce heat to medium-high. Cover; cook
2. Meanwhile, place hot water in medium saucepan. Cover tightly; bring to a
boil. Stir in rice; remove from heat. Let stand 5 minutes.
3. Turn chicken; cover and cook an additional 4 to 5 minutes or until no
longer pink in center. Remove chicken from skillet; place on serving
platter. Cover to keep warm.
4. In same skillet, combine margarine, lemon juice, basil and salt; mix
well. if necessary, return to heat to melt margarine.
5. Place rice on serving platter; arrange chicken on top of rice. Spoon
margarine mixture over chicken.
Recipe by: Pillsbury Fast and Healthy magazine
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998

A Message from our Provider:

“Religion is external, faith is internal.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?