| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Desserts, 1941 |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Sweetened lemon flavored gelatin |
| 12 |
|
Marshmallows, diced |
| 4 |
|
Crushed macaroons |
| 1 |
c |
Whipped cream |
| 12 |
|
Maraschino cherries, well drained |
| 2 |
c |
Boiling water |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped, blanched almonds |
INSTRUCTIONS
Dissolve gelatin in boiling water. Cool until partially set. Beat until
light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and
macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold.
Chill. 8 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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