| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Canola oil |
| 2/3 |
c |
Sugar |
| 2 |
T |
Lemon extract |
| 4 |
|
Egg whites |
| 1 1/2 |
c |
Flour |
| 1 |
t |
Baking powder |
| 1/2 |
c |
Milk |
| 1 |
c |
Fresh blueberries* |
| 2 |
T |
Grated lemon rind |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Lemon juice |
INSTRUCTIONS
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
and egg whites. In another bowl, combine flour with baking powder. Add
flour mixture to sugar mixture alternately with milk, stirring just
until blended. Fold in blueberries and lemon rind. Pour batter into 9
by 5-inch loaf pan coated with non-stick cooking spray and dusted with
flour. Bake 40-50 minutes or until toothpick inserted in center comes
out clean. Immediately poke holes at 1-inch intervals on top of bread
and pour lemon glaze over. Glaze: in a small saucepan, combine sugar
and lemon juice, heating until sugar is dissolved. *if fresh
blueberries are not in season, use thawed frozen ones. Recipe By
:THE DESSERT SHOW SHOW #DS3021 Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:14:58 -0500 From: Meg Antczak
<meginny@node1.frontiernet.net>
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”