| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lemon, Pies |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Boiling water |
| 1 |
pk |
Lemon flavor jello |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 2 |
ts |
Grated lemon peel |
| 1 |
tb |
Fresh lemon juice |
| 8 |
oz |
Tub cool whip |
| 1 |
c |
Sliced strawberries |
| 1 |
|
Graham cracker pie crust |
|
|
Berries for garnish |
|
|
Mint for garnish |
INSTRUCTIONS
1. Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved.
2. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring
until slightly thickened. Remove any remaining ice.
3. Stir in lemon peel, juice and whipped topping with a wire whisk until
smooth.
4. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is
very thick and will mound.
5. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish
with additional fruit and whipped topping and mint, if desired.
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan
19, 1998
A Message from our Provider:
“You’re never too old for God”