INGREDIENTS

INSTRUCTIONS

I treated myself to the May/June volume of *Fast and Healthy* magazine, one
of those smaller format type that can be found at the checkout counter,
published by Pillsbury. This recipe and another that will follow both came
from that volume and were very favorably received at a recent party,
especially given their lower fat content.
Prep time: 25 minutes
1. In small bowl, combine juice concentrate and liqueur; blend well. Set
aside.
2. In large bowl with electric mixer, beat ricotta cheese and cream cheese
at medium speed until smooth. Add pie filling; beat until well blended and
fluffy, scraping sides of bowl occasionally.
3. Line bottom of 12x8 inch (2 quart) baking dish with half of ladyfingers,
cut side up. Brush ladyfingers with half of juice concentrate mixture.
Spread half of lemon filling evenly over ladyfingers. Top with half each of
strawberries and raspberries. Repeat layers. Refrigerate until serving
time. Store in refrigerator. 12 servings.
Calories: 210 (1/12th of recipe) Calories from fat: 50 Dietary exchanges: 1
starch, 1 1/2 fruit, 1 fat or 2 1/2 carbohydrates, 1 fat
Note: I served this layered in a clear glass bowl, like a trifle, and it
made a nice presentation. Posted to EAT-L Digest by Lynne Fraser
<Lynne_Fraser@BROWN.EDU> on Jul 7, 1997

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