| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon Jello |
| 2 1/2 |
c |
Graham wafer crumbs |
| 4 |
tb |
White sugar |
| 4 |
tb |
Brown sugar |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Carnation milk very cold |
| 1 |
|
Lemon [grated rind & juice]i |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation
milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the
jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and
put rest of crumbs on top. Refrigerate. Delicious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”