| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/3 |
c |
Confectioner's sugar |
| 3/4 |
c |
Cornstarch |
| 1 1/4 |
c |
Sifted all-purpose flour |
| 1/2 |
c |
Pecans; finely chopped |
| 1 |
c |
Confectioner's sugar |
| 1 |
ts |
Butter |
| 2 |
tb |
Lemon juice |
| 1 |
|
Food coloring; different colors |
INSTRUCTIONS
BON BON FROSTING
Mix butter with sugar until very light and fluffy. Add cornstarch and
flour, mixing well. Refrigerate until easy to handle. Preheat oven to 350
degrees. Shape dough into 1-inch balls. Place balls on pecans, scattered on
waxed paper. Flatten out with bottom of a glass dipped in flour. With
spatula place cookies on ungreased cookie sheet, nut side up. Bake 15
minutes. Cool. Frost with Bon Bon Frosting.
Directions for Bon Bon Frosting.
Blend sugar, butter, and lemon juice until smooth. Divide into thirds. Tint
each part a different color with food coloring. Swirl frosting on top of
each cookie.
Source: Home Cooking-Feb.1989
Contributor: Sarah Gruenwald posted to Recipelu 1-28-98
Posted to recipelu-digest Volume 01 Number 626 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 28, 1998
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