| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
16oz frozen chopped |
|
|
spinach |
| 1/4 |
c |
Vegetable broth |
| 1 |
|
Red onion, diced |
| 5 |
|
Cloves garlic, minced |
| 1 |
|
Lemon, juice of or 2 |
|
|
tablespoons lemon juice |
|
|
Salt and pepper to taste |
INSTRUCTIONS
It's slightly adapted from Vegetarian Times Vegetarian Entertaining.
Saute onion and garlic in vegetable broth until soft, about 4-5
minutes. Add spinach, lemon juice, salt and pepper and cookk over
medium heat until the spinach is thawed and heated through, about 10
minutes. Serves 2-4. (My husband and I ate the whole thing-yum!)
Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998
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