| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(16oz) frozen chopped spinach |
| 1/4 |
c |
Vegetable broth |
| 1 |
lg |
Red onion; diced |
| 5 |
|
Cloves garlic; minced |
| 1 |
lg |
Lemon; juice of, or 2 tablespoons lemon juice |
|
|
Salt and pepper to taste |
INSTRUCTIONS
It's slightly adapted from Vegetarian Times Vegetarian Entertaining.
Saute onion and garlic in vegetable broth until soft, about 4-5 minutes.
Add spinach, lemon juice, salt and pepper and cookk over medium heat until
the spinach is thawed and heated through, about 10 minutes. Serves 2-4. (My
husband and I ate the whole thing-yum!)
Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998
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