| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
|
Egg yolk |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Lemon peel; grated |
| 1/4 |
ts |
Lemon extract |
| 3/4 |
c |
Whole milk; scalded |
INSTRUCTIONS
All ingredients should be at or slightly above room temperature before
starting. Add ingredients to the pan in the order listed. Select "White
Bread". Press "Start".
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”