| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix |
| 1 |
pk |
(small) lemon instant pudding |
| 1 |
c |
Hot water |
| 1/3 |
c |
Cooking oil |
| 4 |
|
Eggs |
| 1 |
tb |
Poppy seed |
INSTRUCTIONS
Combine. Put in 2 greased loaf pans. Bake at 350 deg for 45-50 minutes.
After you take them out of the oven, prick the top with a fork and pour
over the glaze.
Glaze: 1/2 cup sugar and 5 Tbls lemon juice.
Cool and remove from pans.
Note: I usually cut the glaze if half, because I think that the glaze is
too sweet. Posted to bakery-shoppe digest V1 Number 017 by
dandeescott@juno.com on Apr 09, 1997
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