| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour; sifted |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Milk |
| 1 |
|
Lemon; grated , rind of |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Baking powder; sift with flour |
| 1/2 |
ts |
Salt; sift with flour |
| 1 |
c |
Finely chopped pecans |
| 1 |
|
Lemon (spprox. 3 tablespoons) , Juice of |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
ICING
Blend sugar and butter well. Add eggs, one at time and beat well. Add flour
and milk alternately, starting and ending with flour. Stir in lemon rind
and pecans. Bake in bread pan in 350 degree oven 45-60 minutes. Let stand
in pan after baking for 5 minutes. Turn out onto plate and while hot brush
with icing mixture.
Recipe from Mrs. J. E. Kumier, Bakersfield, CA
Posted to EAT-L Digest by Diane Mansfield <dianelm@UGA.CC.UGA.EDU> on Sep
17, 1997
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