| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Favorite |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
1/2-in bread cubes (4 slices) |
| 2 |
c |
Milk |
| 2 |
|
Eggs, slightly beaten |
| 1/4 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Lemon flavoring (optional) |
| 1/3 |
c |
Melted butter or margarine |
| 1/4 |
c |
Raisins or currants |
INSTRUCTIONS
Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients
and mix with the bread. Bake in a buttered casserole, set in a pan of
shallow water, at 350 degrees for 50 minutes, or until an inserted knife
comes out clean. Serve warm with whipped cream or plain cream.
Source: Kitchen-Klatter Cookbook
From the recipe files of Rosanne Troxel, Lenexa, KS
<troxel-in-kc@worldnet.att.net>
Posted to MM-Recipes Digest V3 #299
Date: Thu, 31 Oct 1996 20:15:26 -0600
From: Troxels <troxel-in-kc@worldnet.att.net>
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”