| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 2 |
c |
Inch size bread cubes |
| 2 |
|
Eggs; separated |
|
|
Grated rind 1 lemon |
|
|
Lemon sauce |
| 1/2 |
c |
Sugar + 2 tbsp |
| 1 |
c |
Hot water |
| 1 |
tb |
Cornstarch |
| 2 |
ts |
Butter |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
ds |
Nutmeg |
| 1 |
pn |
Salt |
INSTRUCTIONS
Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler.
Serves 4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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