INGREDIENTS

INSTRUCTIONS

Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
Combine sugar, milk, butter, and eggs; mix well. Blend in flour,
baking powder, salt and grated lemon rind. Turn mixture into pan and
bake 1 hour in preheated 350-degree oven.  Cool slightly, remove from
pan, and set on foil.  Meanwhile, prepare glaze.  Combine sugar and
lemon juice in sauce  pan. Stir over low heat until sugar dissolves and
glaze is hot.  Pour hot glaze slowly over surface of bread.  Let bread
cool  completely before slicing.  To prepare Lemon Ice, combine water
and sugar in a saucepan. Add rind  and bring to a boil.  Simmer 5
minutes. Let cool. Add lemon juice and  stir. Pour liquid into freezer
trays (two for each loaf of bread) and  freeze until set, but not hard.
Place in food processor or blender.  If desired, add egg whites (they
will make the ice smooth and white),  and beat until smooth. Refreeze
for about 3 hours or until firm. When  ready to serve, let stand for a
few minutes before scooping out.  Serve bread slices with a scoop of
lemon ice on the side.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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