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Lemon Breakfast Cream

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Lafayette lemon yogurt
4 oz (1/2 cup) light cream cheese
1 tb Lemon juice

INSTRUCTIONS

Drain lemon yogurt for 3-4 hours if a thicker consistency is desired.
Soften cream cheese in microwave for 15-30 seconds on high. Then mix
remaining ingredients together and serve. Yield:Makes
12    Servings (2 Tbsp/Serving)
Per Serving: 40 Cal; 2 g Fat; 2 g Protein; 4 g Carbohydrate; 64 mg Sodium;
7 mg Cholesterol. Dietary Exchanges: 1 Fat.
Posted to EAT-L Digest 05 Oct 96
From:    Judy L Garrison <bluj@JUNO.COM>
Date:    Sat, 5 Oct 1996 19:05:48 PST

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