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Lemon Breakfast Muffins

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CATEGORY CUISINE TAG YIELD
Eggs Bread 12 Servings

INGREDIENTS

1 c Flour
1 t heaping baking powder
1/2 c Sugar
1 t Salt
1/4 c Melted butter
1/2 c Fresh lemon juice
2 Eggs
1 Lemon, finely grated rind of
1/4 c Melted butter
1/2 c Sugar
1 T Lemon juice

INSTRUCTIONS

Preheat over to 375øF, prepare pans. Combine dry ingredients & blend
well. Melt butter, remove from heat & stir in juice, eggs & rind. Add
dry mix to wet mix until just combined. Spoon into pans & bake for
15-20 mins or until nicely browned. Remove from pan while warm & dip
in topping. Variation: A cup of raisins added to this batter makes
this a delicious muffin for any time of day.  Topping: Combine melted
butter & juice, measure sugar into separate  dish. Dip top of muffins
into butter then sugar.  REC.FOOD.RECIPES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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