| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
(heaping) baking powder |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Fresh lemon juice |
| 2 |
|
Eggs |
| 1 |
|
Lemon; finely grated rind of |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
DRY MIX
WET MIX
TOPPING
Preheat over to 375°F, prepare pans. Combine dry ingredients & blend well.
Melt butter, remove from heat & stir in juice, eggs & rind. Add dry mix to
wet mix until just combined. Spoon into pans & bake for 15-20 mins or until
nicely browned. Remove from pan while warm & dip in topping. Variation: A
cup of raisins added to this batter makes this a delicious muffin for any
time of day.
Topping: Combine melted butter & juice, measure sugar into separate dish.
Dip top of muffins into butter then sugar.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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