| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine — melted |
| 1/4 |
c |
Lemon juice, bottled — |
|
|
(concentrate) |
| 2 |
c |
Fresh bread crumbs — (4 |
|
|
Slices) |
| 1 |
tb |
Chopped parsley |
| 1/2 |
ts |
Paprika |
| 1 |
lb |
Orange roughy fillets — |
|
|
Thawed |
INSTRUCTIONS
Combine margarine and lemon juice in measuring cup. In separate bowl, mix
together bread crumbs, parsley, and 1/4 cup of the lemon juice mixture. To
the remaining lemon juice mixture, add paprika, and dip fish. Broil until
fish easily flakes with a fork (about 5 minutes). Top fish with crumbs.
Broil until heated through.
Recipe By : Debbie Collin
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Buy into the firm foundation – Jesus!”