| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 2 |
oz |
Caster sugar |
| 5 |
tb |
Lukewarm milk |
| 2 |
ts |
Dried yeast |
| 8 |
oz |
Strong plain flour |
|
|
Salt |
|
|
Grated rind of 2lemons |
| 1 |
|
Egg |
| 1 |
|
Egg yolk |
| 2 |
oz |
Butter |
INSTRUCTIONS
Dissolve 1/2 teasp of the sugar in the milk and sprinkle the yeast on top.
Leave in a warm place for 15 min till frothy. Sift the flour and a pinch of
salt into a bowl and stir in the remaining sugar and lemon rind. Add the
yeast mixture, beaten egg and yolk and melted butter and mix to a stiff
dough. Divide between greased 12-hole bun tray. Cover with oiled polythene
and leave to rise in a warm place till doubled in size. Preheat the oven to
375F. Bake the buns for about 25 min till well risen. Cool on a wire rack.
Posted to MM-Recipes Digest V4 #078 by "Rosanna Tang "Sze""
<r2tang@acs.ryerson.ca> on Mar 18, 1997
A Message from our Provider:
“Have you made God smile today?”