| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Lemon Juice |
| 1 |
ts |
Lemon Rind; Grated |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. In a small bowl blend all ingredients. 2. Shape into square and chill.
3. When ready to serve, cut into slices.
NOTES : variations: Lemon Parsley butter: Add 1/4 cup chopped parsley to
lemon butter. Lemon Caper Butter: Stir 2 tablespoons chopped drained capers
into the lemon butter.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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