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Lemon Butter

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Sauce 1 Servings

INGREDIENTS

1/2 c Butter; softened
1/4 c Powdered sugar
1 ts Grated lemon rind
1 tb Lemon juice

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 23:12:48 +0000
Combine all ingredients in a medium bowl.  Mix until light and fluffy.  To
prepare orange butter, substitute orange rind for lemon and orange juice
for lemon juice. Great on quick breads.
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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