| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Microwave, Poultry |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Fryer; cut up (2 1/2 to 3) |
| 1/3 |
c |
Butter or margarine |
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Parsley; snipped |
|
|
Salt and pepper |
INSTRUCTIONS
Place chicken pieces in an 8 inch square dish, skin side down, with thicker
portions to outside edge. Cover with wax paper. Microwave at medium high
(70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions
to outside edge. Place butter in a 1 cup measure. Microwave at high (100%)
until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour
lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave
at medium high (70%) until tender, 10 to 12 minutes. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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