| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 2 |
c |
Butter; (no substitutes) |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
|
|
Grated peel of 1 lemon |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla extract |
| 5 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
|
|
Colored sugar |
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel,
lemon juice and vanilla; mix well. Stir together flour and salt; gradually
add to creamed mixture. Using a cookie press, shape into designs on
ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10
minutes or until lightly brown around the edges. Yield: about 12 dozen.
Busted by Sara Horton, 5/29/98
Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York
Converted by MM_Buster v2.0l.
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