| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads, Toppings |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 1/2 |
tb |
Lemon juice |
| 2 |
ts |
Grated lemon peel |
INSTRUCTIONS
In a small mixing bowl, cream butter until softened. Add juice and peel.
Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze
until firm. Remove to a resealable plastic bag. Top piping hot vegetables
or fish with 1-2 lemon balls just before serving. Yield: 8 tbsp sized
balls.
Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by: Sharon
Stevens, Sept/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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