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Lemon Butter

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CATEGORY CUISINE TAG YIELD
Eggs Dutch Penndutch, Desserts, Sauces 1 Servings

INGREDIENTS

2 c Sugar
1/2 c Butter
3 Egg, well beaten
1/2 c Water
3 Lemon, juice of
3 Lemon, grated rind of

INSTRUCTIONS

Cream the butter and sugar thoroughly; add the eggs and mix well. Add the
water and lemon juice and rind. Cook in top of double boiler until thick.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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