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Lemon-buttered Broccoli Spears

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CATEGORY CUISINE TAG YIELD
March 1992 1 Servings

INGREDIENTS

2 lb Broccoli, trimmed and cut
into spears the
stems reserved for
another use
3 T Unsalted butter
Fresh lemon juice to taste
Freshly grated lemon zest
for sprinkling
the broccoli

INSTRUCTIONS

In a steamer set over boiling water steam the broccoli, covered, for 4
minutes, or until it is crisp-tender. In a skillet heat the butter
over moderate heat until the foam subsides, in it toss the broccoli
until it is coated well, and sprinkle the broccoli with the lemon
juice, salt and pepper to taste, and zest.  Serves 6.  Gourmet March
1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

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