| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
March 1992 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Broccoli; trimmed and cut |
|
|
; into spears, the |
|
|
; stems reserved for |
|
|
; another use |
| 3 |
tb |
Unsalted butter |
|
|
Fresh lemon juice to taste |
|
|
Freshly grated lemon zest for sprinkling |
|
|
; the broccoli |
INSTRUCTIONS
In a steamer set over boiling water steam the broccoli, covered, for 4
minutes, or until it is crisp-tender. In a skillet heat the butter over
moderate heat until the foam subsides, in it toss the broccoli until it is
coated well, and sprinkle the broccoli with the lemon juice, salt and
pepper to taste, and zest.
Serves 6.
Gourmet March 1992
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