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Lemon Buttered New Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 1 Servings

INGREDIENTS

1/4 c Margarine
2 tb Parsley, chopped
1 ts Grated lemon rind
1/2 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
2 tb Lemon juice
8 sm New potatoes, cooked & hot

INSTRUCTIONS

In small saucepan, melt margarine. Add remaining ingredients except
potatoes. Heat thoroughly. Place hot potatoes in serving dish, pour
margarine mixture over potatoes.
To enhance the look of the dish: remove a narrow strip of peel around the
center of potatoes before cooking.
NOTES : An interesting flavor to perk up potatoes.
Recipe by: Pillsbury
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.

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