| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Ladyfingers |
| 1 |
pk |
(3-oz) lemon gelatin |
| 3 |
oz |
Lemon juice |
| 1/2 |
c |
Boiled water |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
c |
(scant) sugar |
| 1 |
ts |
Vanilla |
| 1 |
cn |
(12-oz) evaporated milk; well chilled at least 1 day; do not use skim milk |
| 1/2 |
pt |
Heavy cream for whipping |
| 1 |
lg |
Lemon |
INSTRUCTIONS
submitted by: bmarks@pipeline.com (Bev)
Line sides of springform pan with open ladyfingers. In a 1 cup measure, add
dry gelatin, lemon juice, and water to equal 1 full cup.
Beat together cream cheese, sugar & vanilla in a bowl until smooth. Add
lemon mixture to this.
Whip evaporated milk in a cold bowl till stiff. Fold into cheese/lemon
mixture. Pour into propared pan. Chill for several hours or over- night.
Garnish with whipped cream and lemon slices.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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