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Lemon Cake (lbj Ranch)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy A-ok, Cakes 1 Serving

INGREDIENTS

1 1/4 Sugar
3/4 c Butter
8 Egg yolks
1 1/2 c Cake flour, sifted
3 t Baking powder
3/4 c Milk
1 t Vanilla
1 t Lemon juice
1 t Grated lemon rind
1/4 t Salt
2 c Confectioner's sugar
1/4 c Soft butter
1 t Cream, or more
1 Lemon rind, grated
1 Lemon, juice of

INSTRUCTIONS

1997    
Sift sugar.  Beat butter until soft.  Add the sugar gradually.  Blend
these ingredients until they are very light and creamy.  In a  separate
bowl beat egg yolks until very light and lemon colored, then  blend
them into the  butter mixture.   Resift cake flour, baking powder and
salt three  times and add these ingredients to the butter mixture in
three parts  alternately with thirds of the 3/4 cup of milk.   Beat the
batter  thoroughly after each  addition.  Add and beat for 2 minutes
vanilla, lemon juice and lemon  rind. Bake in greased 9 inch layer pans
in a moderate oven (375  degrees) for abou t  20 minutes.  Spread with
Lemon Icing.  LEMON ICING:  Blend the sugar, butter and cream.   Beat
in the grated rind and the  lemon juice.  NOTES : Well, this one led us
a merry chase.  A version was posted on  the net, found by a list
member to be incomplete.  I started looking  for the complete recipe as
did the original poster.    I found this  one by calling Cyn who called
Mrs. Johnson.    The copy I have came  in Lady Bird's envelop e  and is
on the LBJ ranch note paper.   Guess it's the real McCoy.  Senescence
begins, and middle age ends  The day your descendants outnumber your
friends  -- Ogden Nash  Lou in Houston, The Great State of Texas
Message From Lou Parris  <lbparris@earthlink.net>  to Prodigy's Recipe
Exchange Newsletter  Posted to MM-Recipes Digest V4 #092 by
louiseh@juno.com on Apr 02,

A Message from our Provider:

“Rainbows – a gift from God”

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