| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cakes, Fruits, Desserts, Bundt |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
3oz lemon Jello |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Oil |
| 1 |
pk |
Yellow cake mix |
| 4 |
|
Eggs |
| 3/4 |
c |
Sugar |
|
|
Juice of 2 lemons |
|
|
Grated lemon rind (opt) |
INSTRUCTIONS
PAM COOMBES
GLAZE
Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix,
beat throughly, adding eggs one at a time while beating. Pour into greased
tube pan.Bake at 350F for 50 to 60 mins. Remove from pan and cover with
glaze made by dissolving sugar in lemon juice. Grated lemon rind may be
added to glaze. Source: Sen. John Stennis,Mississippi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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