| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Catfish fillets; thawed |
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
c |
Oil |
| 1 |
ts |
Dry minced onion |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Hot pepper sauce; or to tast |
| 4 |
|
Lemon wedges |
INSTRUCTIONS
Rinse fillets and blot dry. Combine remaining ingredients except lemon
wedges, in flat casserole dish. Add fillets. Marinate in refrigerator
overnight, turning several times. Grill fillets over medium-hot coals 5-8
minutes on each side or until fish flakes easily when tested with a fork.
Baste with marinade while cooking. Squeeze lemon wedges and serve.
Oven Method:
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste
marinade. Broil an additional 5-6 minutes or until fish flakes easily when
tested with a fork.
Yield: 4 servings
Recipes sent to me from Bill, wight@odc.net
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